Lemon Bakewell Tart; crisp shortcrust pastry topped with tangy lemon curd and a sweet lemon frangipane (that’s a posh name for almond-based cake!) Classics are always good, but this citrus twist on a traditional Bakewell tart is a real winner!
Like many foodies, some mornings I just need to bake, not just for some sugary satisfaction, I just need to bake something! Today was definitely one of those days, so I baked something I’ve never made before. It’s an American classic, and its texture resembles a no-bake cheesecake. It’s tangy, it’s light and it’s damn tasty, […]