What I Eat in a Week; a glimpse into the weekly life of a food blogger! Prepare yourself for cheese, bread and peanut butter galore! (Not all at once though, obviously.)
Parsnip Honey Cake with Lemon Ricotta Frosting; this unusual cake is everything a carrot cake wants to be. It’s sweet, moist, lightly spiced and probably the best way to eat a vegetable or two!