Lemon Madeleines; a simple but gorgeous French shell-shaped cake with a zesty sugar glaze and distinctive nipple.
Lemon Bakewell Tart; crisp shortcrust pastry topped with tangy lemon curd and a sweet lemon frangipane (that’s a posh name for almond-based cake!) Classics are always good, but this citrus twist on a traditional Bakewell tart is a real winner!
Parsnip Honey Cake with Lemon Ricotta Frosting; this unusual cake is everything a carrot cake wants to be. It’s sweet, moist, lightly spiced and probably the best way to eat a vegetable or two!