How to make the Momofuku Milk Bar Crack Pie; learn to make this uniquely sweet, dense and gooey pie, straight from the streets of New York!
Author: Kelly
Levain Bakery Chocolate Chip Cookies! (how to)
Levain Bakery Chocolate Chip Cookies; learn how to make gigantic soft and chewy cookies crammed with melting chocolate chips and crunchy walnuts, in the style of New York’s Levain Bakery!
Toffee Apple Turnovers
Toffee Apple Turnovers; warm, sweet, Autumnal apple filling encased in a flaky buttery puff pastry and sprinkled with sparkling sugar!
Can You Bake A Cake Without Sugar?
Baking Without Sugar; today we are experimenting in the Maverick Baking kitchen, can you really bake a cake without sugar? Let’s see if Natvia can help us answer that question!
Maple Butter Pancakes
Maple Butter Pancakes; thick fluffy pancakes made and topped with rich, sweet, melting Moose Maple Butter.
Bailey’s Chocolate Freakshake Cake
Bailey’s Chocolate Freakshake Cake; three towering layers of Bailey’s soaked chocolate cake with fluffy Bailey’s frosting, chocolate cookie crumbs, brownies, whipped cream and more!
Healthy Peanut Butter Cookie Dough Bites
Deliciously addictive little healthy peanut butter cookie dough bites that are packed with chocolate chips and protein! Gluten and dairy free!
Should We Display Calories On Restaurant Menus?
Should We Display Calories On Restaurant Menus? In this post I want to talk about calories, whether we ought to know more about them, and where or whether they belong on a restaurant menu.
Momofuku Milk Bar Birthday Cake
How to make the Milk Bar Birthday Cake; make your own version of the world famous insane Birthday Cake from Milk Bar bakery in New York City, with all its layers of cake, crumb and frosting, Maverick Baking style!
Baking with Ruby Chocolate + Review!
Baking with Ruby Chocolate; today we are tasting new Ruby Chocolate for the very first time, and making some Ruby Chocolate Cupcakes with it!
