Jam heart biscuits; tender buttery biscuits sandwiched with sweet and tangy fruit preserves, perfect for Valentine’s Day!
Author: Kelly
Mandarin Honey Pavlova – Desserts of the World
Mandarin Honey Pavlova; a pillow of marshmallowy meringue piled with fluffy whipped cream, scattered with seasonal fruit, and drizzled with runny honey.
Fluffy Ginger Cake with Orange Zest
Fluffy ginger cake with orange zest; a simple soft cake scented with ginger, cinnamon, and fresh orange.
Mint Chocolate Chunk Cookies
Mint Chocolate Chunk Cookies; soft and chewy chocolate cookies studded with refreshing and rich chunks of mint chocolate.
Brigadeiro – Desserts of the World
Brigadeiro; sumptuously sweet and chewy cocoa fudge balls generously coated in crunchy chocolate sprinkles.
Star Biscuits with Milk Chocolate Ganache
Star Biscuits with Milk Chocolate Ganache; tender buttery biscuits sandwiched together with a creamy milk chocolate ganache and stamped with a festive star.
Meskouta – Desserts of the World
Meskouta; soft and fluffy cake scented with seasonal oranges and Mediterranean extra virgin olive oil.
Pasteis De Nata – Desserts of the World
Pasteis de nata; Portuguese-style tarts made with buttery flaky pastry and a caramelised pocket of creamy custard.
Gingerbread White Chocolate Cookie Bars
Gingerbread White Chocolate Cookie Bars; sweetly spiced soft and chewy cookie bars, crammed with creamy white chocolate!
Coconut Sticky Rice (Khao Niao Mamuang) – Desserts of the World
Coconut Sticky Rice; sweetened creamy coconut rice served with coconut milk sauce, toasted sesame seeds, and ripe juicy mango.
