Bloody Good Halloween Cheesecake

bloody good halloween cheesecake
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Bloody Good Halloween Cheesecake; a crisp chocolate cookie base topped with creamy white chocolate cheesecake and a cocoa-vanilla blood drip.

Whether you are a lover or loather of Halloween, it’s still a great excuse to gorge on sweet snacks.

The increased likelihood of a reduction in trick-or-treaters in the disaster that is 2020 means you probably won’t have to stock up your sweets stash. However, this is absolutely no reason not to take advantage of this period of increased confectionery marketing. 

Similarly, whether you’re expecting a house full of youths to feed or just a quiet evening with your other half, delicious treats are just as important. Don’t just stop at sweets and cheap chocolate though, novelty baking should be just as high in your priorities.

Already stocked up on sweets? Try out these Chocolate Halloween Candy Cookie Bars!

bloody good halloween cheesecake

Halloween falls on a Saturday this year, meaning many of us will have the day off to make a wonderful mess in our kitchens. This Bloody Good Halloween Cheesecake might just be perfect for the occasion.

When you tire of the gummy worms and chocolate ghosts, this might just be what you need. This cheesecake is a grown-up, gory, gruesome dessert for spooky season. Straying more into Scream than Hocus Pocus, it’s a bloody delicious treat to make for a cosy Halloween in front of Netflix. It’s got all the ghoulish festivity you need without any spending on any garish novelty decoration.

bloody good halloween cheesecake

A deep, dark crunchy chocolate biscuit base. Dreamily smooth and creamy white chocolate cheesecake. Finger-licking sweet edible blood made with a cocoa-vanilla condensed milk. Oh, and a big heckin’ knife buried in the centre. What more could you need for a late October treat?

Oh, and if you’ve landed here without any interest in Halloween, or it happens to be February, this Bloody Good Halloween Cheesecake is just as chocolatey and delicious without the stab-wound.

Do you love Halloween? Try out these Triple Chocolate Spooky Cookies!

bloody good halloween cheesecake

This Bloody Good Halloween Cheesecake is a faff-free Halloween creation. You don’t need to fiddle around cutting out intricate eyeball shapes or shape tiny pieces of dough into pumpkins. Even the bold bloody drip in this recipe requires just a little mixing, no weird ingredients or fancy mirror glaze required! As always, Maverick Baking is about minimal effort for maximum pleasure.

Just grab yourself a regular springform pan, some mixing bowls and a reliable spatula. You’ll be good to go. Now get in the kitchen and whip up this Bloody Good Halloween Cheesecake!

Thanks as always for stopping by. Have a lovely Halloween and stay safe.

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Bloody Good Halloween Cheesecake

To make this Bloody Good Halloween Cheesecake, simply follow the recipe below!

5 Replies to “Bloody Good Halloween Cheesecake”

  1. Hello. I wanna make this for a Halloween party. Is the knife real?? Or is it chocolate or something like that

  2. Hello. I wanna make this for a Halloween party. Is the knife real?? Or is it chocolate or something

  3. Janice Kilburn says: Reply

    How about the condensed milk? The instructions do not mention how it should be added to the recipe.

  4. Hi! Making this now. I noticed you have 300ml of cream which you list as 2.25 cups, but it’s really 1.25 cups. I’m assuming the 300ml is correct?
    Also you forgot to put in the instructions when you add the vanilla 🙂

    1. Elizabeth you are absolutely right – so sorry about that! 300ml is absolutely correct, so 2.25 cups is my mistake! I’ll update right now so as not to confuse anyone else, along with adding the vanilla instruction – which can be added at step 2 of the cheesecake part. Thanks so much for pointing these out, sorry again, and hope you enjoy your cheesecake!

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