Classic Chocolate Brownies; classic rich and fudgy chocolate brownies with a deliciously sweet crackly top crust.
Desserts of the World
Hanami Dango – Desserts of the World
Hanami dango; sweetened chewy dumplings made with rice flour and silken tofu, skewered for seasonal snacking.
Tres Leches Cake – Desserts of the World
Tres Leches Cake; soft and fluffy cake soaked with a milk mixture and a light cinnamon-dusted whipped cream topping.
Tiramisu – Desserts of the World
Tiramisu; the world-famous Italian dessert made with layers of espresso-soaked savoiardi biscuits and sweetened mascarpone cream.
Brigadeiro – Desserts of the World
Brigadeiro; sumptuously sweet and chewy cocoa fudge balls generously coated in crunchy chocolate sprinkles.
Meskouta – Desserts of the World
Meskouta; soft and fluffy cake scented with seasonal oranges and Mediterranean extra virgin olive oil.
Pasteis De Nata – Desserts of the World
Pasteis de nata; Portuguese-style tarts made with buttery flaky pastry and a caramelised pocket of creamy custard.
Coconut Sticky Rice (Khao Niao Mamuang) – Desserts of the World
Coconut Sticky Rice; sweetened creamy coconut rice served with coconut milk sauce, toasted sesame seeds, and ripe juicy mango.
Chocotorta – Desserts of the World
Chocotorta; an iconic Argentinian dessert made with layers of chocolate biscuit and a dulce de leche flavoured mascarpone cream.
Lamingtons – Desserts of the World
Lamingtons; soft and fluffy cubes of cake drenched in chocolate icing and rolled in chewy coconut.
