Tiramisu with vanilla and sea salt; the classic, creamy, coffee-spiked Italian dessert dressed up with fragrant vanilla seeds and flaky sea salt.
Patisserie
Spiced Brown Sugar Tiramisu
Spiced brown sugar tiramisu; a light dessert with soft espresso-soaked biscuits and a sweetly spiced mascarpone cream.
Double Chocolate Tiramisu – with no coffee!
Double chocolate tiramisu; light and fluffy mascarpone cream dessert with layers of soft chocolate-soaked sponge fingers.
Chocolate Financiers
Chocolate Financiers; elegant fluffy almond cakes with rich chocolate ganache decoration. Proper fancy.
Brown Butter Madeleines
Brown Butter Madeleines; dainty little cakes made in a traditional French way to ensure fluffiness, butteriness, and that distinctive shell shape.
Cheat’s Chocolate Fondants
Cheat’s Chocolate Fondants; a simpler take on this classic French dessert oozing with warm molten chocolate.
Homemade Honeycomb
Homemade Honeycomb; how to make this deliciously addictive, bubbly, crunchy treat in your kitchen!
Cocoa Marshmallows
Cocoa Marshmallows; squidgy pillows of cocoa-rich melting marshmallow that beats the shop-bought version any day!
Sparkling Spiced Orange Madeleines
Sparkling Spiced Orange Madeleines; cosy cinnamon-spiked French madeleines with orange zest, white chocolate and sweet gin liqueur.
- Meringue
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Raspberry Macarons
Raspberry macarons; perfectly crisp, little French style raspberry macarons with a soft and chewy raspberry curd filling, made simple!
