Chunky Triple Chocolate Cookies; thick decadent cookies with soft centres and layers on layers of chocolate!
[This recipe is now a Patreon exclusive]
Do you have a food that you can eat multiple times a day, every day, and never tire of?
For me, as I’m sure you may have guessed if you’ve been here before, it’s chocolate.
The gentle milky sweetness of white chocolate. The familiar rich creaminess of milk chocolate. The bold bitter notes of dark chocolate. All of it is welcome in my mouth at any time of day.
In fact, one of the best flavour combinations, for me, is a decadent blend of multiple chocolates in one mouthful. It could be a Hotel Chocolat dark chocolate truffle with a creamy white centre, savoured slowly. It could be a cheap duty-free Milka milk chocolate bar marbled with an even cheaper white chocolate layer, scoffed in an airport lounge. That mixture of richness and sweetness, bitterness and creaminess. Just YES.
Now obviously, I’m not about to sit here and pretend that I’m the first person to love this combination, or to use it in a recipe. Anyone with a sugar craving and a mild sense of chocolate-based perversion can do that.
All I am here to do is remind you of why it’s so GOOD. Oh, and to share this recipe for Chunky Triple Chocolate Cookies.
Chunky Triple Chocolate Cookies that are just that. Chunky cookies with three kinds of chocolate buried inside. Rich cocoa cookie dough spiked with creamy milk chocolate chunks and sweet white chocolate chunks.
WAIT. There’s more. Adding a generous pinch of salt and a wonderfully cheeky wee shot of espresso (I use this machine) to these Chunky Triple Chocolate Cookies elevates them to a god-tier snack. Espresso doesn’t specifically add a coffee flavour to the cookie dough, what it does add is an extra depth that pairs so well with the cocoa.
THIS CHUNKY TRIPLE CHOCOLATE COOKIE RECIPE IS NOW A PATREON EXCLUSIVE, YOU CAN FIND IT HERE ON MY PATREON PAGE!
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