Lazy Girl Cinnamon Rolls

lazy girl cinnamon rolls
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Lazy Girl Cinnamon Rolls; fluffy enriched bread swirls with a sweet and buttery cinnamon filling and maple vanilla glaze, minimal effort for maximum reward!

 

There aren’t many pleasures in life more simple than bread and butter. Of the white and salted varieties respectively, of course.

A horrendously unfashionable food nowadays, with the rise of gluten and dairy free foods and those rich people who tell us not to eat grains for reasons unknown, bread and butter is both luxury and a staple.

lazy girl cinnamon rolls

The cinnamon roll is essentially a glorious reworking of this classically delicious pairing. Hugely popular across Europe and North America, it comes in many forms, each of which is as wonderful as the other. In Denmark, Germany, and most of the United Kingdom (who stole it from Denmark, because let’s be honest, most of our food culture is appropriated from other places) a cinnamon roll or Kanelsnegl or Franzbrotchen is a pastry, buttery and flaky with cinnamon sugar between its layers. In Norway, Sweden and latterly, North America, the cinnamon roll or kanelbulle or skillingsbole  is closer to a bread product, with pillow soft dough and sticky cinnamon filling. A swirl of wheat-based dough with a butter and cinnamon sugar filling is clearly popular, no matter what form or name it takes. Eaten at all times of day, whether for breakfast, afternoon snacks or dessert, they are basically a perfect foodstuff.

Love cinnamon? Why not try out this Banana Gingerbread!

lazy girl cinnamon rolls

Unfortunately, not all of us have the treat of living near a bakery, or at least one that has a steady supply of such sweet, spiced goodness. The closest thing I have is a Gregg’s, and you’d best believe that even if they did sell great cinnamon rolls, nothing in there will ever tempt me away from the Yum-Yums.

For us poor unfortunate souls who so many miles away from such delights, the best option is to make our own. Many recipes found in the first pages of Google require a lot of effort though, including 10-12 minutes of thorough kneading to give the gluten in the dough (and our weak arms) a workout. I might be a baker, but I am a lazy baker, and this blog isn’t called Maverick Baking for nothing. Welcome to this recipe for Lazy Girl Cinnamon Rolls.

lazy girl cinnamon rolls

Requiring minimal ingredients and no physical exertion other than exercising your sugar-sprinkling muscles, these Lazy Girl Cinnamon Rolls are your new weekend best friend. A soft and fluffy dough enriched with butter, sugar and eggs. A pinwheeled filling of butter, sugar and cinnamon. A thick, melting glaze flavoured with proper maple syrup and sweet vanilla. You know exactly how tasty these rolls are, and you haven’t even made them yet.

Have you tried these Gingerbread White Chocolate Bars?

lazy girl cinnamon rolls

Just how can these Lazy Girl Cinnamon Rolls turn out so well without the dough being punched and kneaded into a malleable pulp? Time, my friends. Time. By resting the dough in a warm place for a little longer than usual, you can recreate the springy texture of freshly kneaded dough without having to break a sweat. Minimal effort for maximum reward.

Want to save these Lazy Girl Cinnamon Rolls for later? Pin the image below!

lazy girl cinnamon rolls

Scroll down for the full recipe to make these Lazy Girl Cinnamon Rolls!

 


2 Replies to “Lazy Girl Cinnamon Rolls”

  1. Alexandra Hazeldine says: Reply

    Loved making these. Will be a firm favourite for the weekend bake to make sure that there’s enough to grab for breakfast in the week.

    1. Yay I’m so happy to hear that! The only reason I make these is to have excellent breakfast plans haha!

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