Hazelnut Pear Frangipane Tart; buttery shortcrust pastry with a deliciously bold hazelnut filling and sweet fresh pears.
Biscoff Raspberry Cheesecake
Biscoff Raspberry Cheesecake; creamy cheesecake swirled with sweet Biscoff spread and studded with tangy raspberries, sat on a buttery Biscoff biscuit base.
Torta Gianduia
Torta Gianduia; a dance of chocolate and hazelnut delight, with a flourless mousse-like chocolate hazelnut cake and rich ganache.
White Chocolate Mocha Blondies
White Chocolate Mocha Blondies; soft fudgy white chocolate brownies with extra white chocolate chips and a swirl of strong coffee.
Malteser Cheesecake Cupcakes
Malteser Cheesecake Cupcakes; rich chocolate malt cupcakes swirled with a creamy vanilla cheesecake frosting, digestive biscuit crumbs, and Malteser treats.
Blueberry White Chocolate Cake
Blueberry White Chocolate Cake; layers of impossibly fluffy vanilla cake with fresh blueberries, white chocolate frosting and blueberry cookie crumb.
Banana Bread – back to basics
Banana Bread; a wonderfully simple one-bowl recipe for moist and subtly sweet banana bread.
Easy Chocolate Cupcakes – back to basics
Easy Chocolate Cupcakes; simple, delicious, moist chocolate cupcakes swirled with a rich chocolate frosting.
Simple Shortbread Bars – back to basics
Simple Shortbread Bars; simple buttery biscuits made with just a few affordable ingredients, sprinkled with sugar and guaranteed to please.
Fruit Scones – back to basics
Fruit Scones; a classic British tea time snack with sweet dried fruits, ideal with butter and jam!
