Hazelnut Pear Frangipane Tart; buttery shortcrust pastry with a deliciously bold hazelnut filling and sweet fresh pears.
Biscoff Raspberry Cheesecake
Biscoff Raspberry Cheesecake; creamy cheesecake swirled with sweet Biscoff spread and studded with tangy raspberries, sat on a buttery Biscoff biscuit base.
Torta Gianduia
Torta Gianduia; a dance of chocolate and hazelnut delight, with a flourless mousse-like chocolate hazelnut cake and rich ganache.
White Chocolate Mocha Blondies
White Chocolate Mocha Blondies; soft fudgy white chocolate brownies with extra white chocolate chips and a swirl of strong coffee.
Blueberry White Chocolate Cake
Blueberry White Chocolate Cake; layers of impossibly fluffy vanilla cake with fresh blueberries, white chocolate frosting and blueberry cookie crumb.
Banana Bread – back to basics
Banana Bread; a wonderfully simple one-bowl recipe for moist and subtly sweet banana bread.
Simple Shortbread Bars – back to basics
Simple Shortbread Bars; simple buttery biscuits made with just a few affordable ingredients, sprinkled with sugar and guaranteed to please.
Fruit Scones – back to basics
Fruit Scones; a classic British tea time snack with sweet dried fruits, ideal with butter and jam!
Foolproof Focaccia – back to basics
Foolproof Focaccia; a deliciously fluffy and simple Italian style bread sprinkled with rosemary and sea salt, perfect for snacking on, dunking in soup or making epic sandwiches!
Gut Friendly Raspberry Vanilla Muffins
Gut Friendly Raspberry Vanilla Muffins; light and fluffy vanilla muffins studded with fresh raspberries that go easy on your gut!
