Hanami dango; sweetened chewy dumplings made with rice flour and silken tofu, skewered for seasonal snacking.
desserts of the world
Tres Leches Cake – Desserts of the World
Tres Leches Cake; soft and fluffy cake soaked with a milk mixture and a light cinnamon-dusted whipped cream topping.
Pasteis De Nata – Desserts of the World
Pasteis de nata; Portuguese-style tarts made with buttery flaky pastry and a caramelised pocket of creamy custard.
Coconut Sticky Rice (Khao Niao Mamuang) – Desserts of the World
Coconut Sticky Rice; sweetened creamy coconut rice served with coconut milk sauce, toasted sesame seeds, and ripe juicy mango.
Lamingtons – Desserts of the World
Lamingtons; soft and fluffy cubes of cake drenched in chocolate icing and rolled in chewy coconut.
Nkate Cake – Desserts of the World
Nkate Cake; a simple, sweet, savoury treat from West Africa offering addictive nutty crunch in every bite.
Kheer – Desserts of the World
Kheer; a creamy Indian-style rice pudding kissed with flavours of saffron and cardamom, laced with chopped nuts and dried fruits.
