3 Ways to Use Leftover Chocolate; in a drink, in a crunchy treat, or in muffins, leftover chocolate can be upcycled into great snacks.
Muffins
Vegan Raspberry Dark Chocolate Muffins
Vegan Raspberry Dark Chocolate Muffins; fluffy vanilla muffins with frozen raspberries and 63% cocoa chocolate.
Blueberry White Chocolate Muffins
Blueberry White Chocolate Muffins; big bakery style muffins full of bursting blueberries and creamy white chocolate.
Gut Friendly Raspberry Vanilla Muffins
Gut Friendly Raspberry Vanilla Muffins; light and fluffy vanilla muffins studded with fresh raspberries that go easy on your gut!
Nutella Filled Banana Muffins
Nutella Filled Banana Muffins; soft banana muffins topped with toasted hazelnuts and stuffed with a melting Nutella centre.
Peach and White Chocolate Muffins with Vanilla Glaze
Peach and White Chocolate Muffins with Vanilla Glaze; sweet and fluffy vanilla muffins, studded with juicy peach and creamy white chocolate chunks, dipped in a vanilla glaze.
Carrot Cake Muffins
Carrot Cake Muffins; fluffy cinnamon-spiced muffins laced with grated carrot, chopped walnuts and sweet raisins, drizzled with a quick vanilla icing! Who said you can’t have cake for breakfast?
Chocolate Chip Mocha Muffins
Chocolate Chip Mocha Muffins; deeply chocolatey and deliciously moist coffee-shop-style muffins with a rich coffee undertone, laced with chocolate chips, and incidentally lower in price, fat and sugar than your regular coffee shop muffin!
Spiced Apple Crumble Muffins
Spiced Apple Crumble Muffins; soft and fluffy cinnamon-spiked muffins full of soft chunks of apple, with a buttery granola crumble topping.
Pumpkin Spice Muffins
Pumpkin Spice Muffins; moist and fluffy muffins, full of sweet seasonal pumpkin and cosy Autumn spices, topped with toasted pecans and a vanilla drizzle!
