5 Ways To Become A Better Baker; a few handy tips on how to prevent kitchen disasters and what to do when they happen!
Pumpkin Spice Profiteroles with Maple Cinnamon Icing
Pumpkin Spice Profiteroles with Maple Cinnamon Icing; learn how to make these crisp choux pastry treats filled with an inviting pumpkin spice Creme Patissiere and drizzled with a maple cinnamon icing!
Hot Chocolate Cupcakes
Hot Chocolate Cupcakes; rich chocolate cupcakes swirled with fluffy vanilla marshmallow frosting and dusted with cocoa.
Vanilla Chai Pumpkin Pie
Vanilla Chai Pumpkin Pie; dreamily smooth spiced pumpkin custard in a crisp buttery pastry, piled with vanilla chai cream. Did I make this recipe simply because the name is fun to say? No comment. Vanilla Chai Pumpkin Pie, rhythmic name aside, is the recipe you need in your life this season. I don’t care if […]
Italian Strawberry Crostata
Italian Strawberry Crostata; sweet and tangy strawberry preserve encased in a classic buttery shortcrust pastry.
Milk Bar Compost Cookies
Milk Bar Compost Cookies; crisp-but-chewy cookies crammed with chocolate chips, coffee, pretzels and potato crisps. Are they actually any good??
Salted Caramel Biscoff Cupcakes
Salted Caramel Biscoff Cupcakes; fluffy vanilla cupcakes stuffed with Biscoff salted caramel and swirled with sweet Biscoff frosting.
Cranachan Trifle
Cranachan Trifle; a majestic layered dessert inspired by a Scottish classic, with chewy oat cookie, honey custard, tart raspberries and cream.
Easy Chocolate Chip Shortbread Bars
Easy Chocolate Chip Shortbread Bars; simple buttery shortbread bars dusted with crunchy sugar and studded with creamy chocolate chips.
Toblerone Brownies
Toblerone Brownies; silky chocolate brownies with a flaky top, crisp toasted almonds, and big distinctively triangular chunks of classic Toblerone.
